Here’s a delicious recipe for vegan jerk tofu wraps that combines bold Caribbean flavors with tofu instead of meat. You can either grill or pan fry the tofu, and then wrap it up with other tasty ingredients.
The jerk sauce uses pimentos berries and Scotch Bonnets. Did you know Scotch Bonnets are 12 to 140 times hotter than jalapeños? Adjust to your spice level and feel free to use the substitutes mentioned. Let’s get cooking!
Ingredients:
- 1 wholegrain spinach wrap (can use any tortilla)
- 1 block of extra firm tofu, pressed and sliced into strips
- 2 tablespoons olive oil
- 1/2 cup jerk sauce (see below for details)
- 1 bunch fresh parsley, chopped
- 1/4 cup black beans, rinsed and drained
- 1 cucumber, sliced
- 1 mango, slice
- 1/2 fresh lime
- 1 tablespoon pimentos berries (can use 1 teaspoon allspice to substitute)
- 1-2 Scotch bonnet peppers (adjust to your preferred spice level, can use a few dashes of Tabasco sauce or 2-3 tablespoons chili powder to substitute)
- 2 tablespoons brown sugar
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon molasses
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon nutmeg
- 1 teaspoon dried thyme
- 1 teaspoon curry powder
- 1 teaspoon salt
Instructions:
Prepare the jerk sauce by blending all the ingredients for the jerk sauce in a
blender or food processor. Adjust to your spice level.- Marinate the tofu strips into the jerk sauce mixture.
- Heat the olive oil in a medium high heat on a frying pan. Add the tofu strips and cook on each side until golden brown, about 10-15 minutes.
- To make the wraps, just layer a spinach or wholegrain tortilla with black beans, jerk tofu, cucumber, mango, fresh parsley and a squeeze of fresh lime. Add additional toppings, such as avocado or shredded lettuce, if desired.
- Fold the tortilla into a burrito shape. Serve your flavorful jerk tofu wraps warm.
If you try this out or want to see more recipes, feel free to post in the comments.