Here’s your veganized version of this festive peppermint fudge! It’s just as rich, chocolatey, and easy to make, using simple plant-based swaps.
Why You’ll Love It:
· 5 ingredients or less
· No baking required
· Festive & freezer-friendly
· Creamy, decadent, and totally plant-based
Ingredients:
· 2 cups vegan chocolate chips (ensure dairy-free)
· 1 (13.5 oz) can full-fat coconut milk + ¼ cup sugar (to replace sweetened condensed milk)
· ½ tsp peppermint extract (or more to taste)
· ½ cup crushed vegan candy canes or peppermint candies (check for no confectioner’s glaze or beeswax)
· Pinch of salt (optional but recommended)
Directions:
1. Make Vegan “Sweetened Condensed Milk”: In a saucepan over medium heat, simmer the coconut milk and sugar, stirring frequently, for about 25–30 minutes until reduced by almost half and thickened. Stir often to prevent sticking.
2. Melt: In a separate saucepan over low heat (or double boiler), combine the reduced coconut milk and vegan chocolate chips. Stir until completely smooth.
3. Flavor: Remove from heat. Stir in peppermint extract and optional salt.
4. Mix: Fold in half of the crushed vegan candy canes.
5. Pour: Spread mixture into a parchment-lined 8x8-inch dish. Sprinkle with remaining crushed candy canes, pressing them lightly into the top.
6. Chill: Refrigerate for at least 3–4 hours, or until completely firm. Slice into squares and serve!
Vegan Tips:
· For a quicker option, you can substitute 1 cup of store-bought vegan sweetened condensed coconut milk (like Nature’s Charm) for the homemade version.
· Candy cane note: Many standard candy canes are not vegan. Look for brands like YumEarth or check natural food stores for vegan peppermint candies.
· Storage: Keep in an airtight container in the fridge for up to 10 days, or freeze for up to 2 months. Let thaw slightly before serving.
· Gifting: Wrap in wax paper or recycled parchment with twine for a charming, eco-friendly gift.
Enjoy your rich, minty, and compassionate holiday treat! Perfect for sharing with everyone at the table.
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