How to Make a Sushi Bowl

Have you ever wanted to make your own sushi bowl? This recipe is easy to make and you can use whatever ingredients you have

Ingredients:

• 1 cup sushi rice
• Nori sheets
• Carrots
• Avocado, chopped
• Salad greens (optional)
• Soy sauce or other toppings

Instructions: 

1. To prepare the ingredients, chop the. vegetables how you like them. I sliced the carrots in to thin strips. You can add other vegetables you have. Cut the nori sheets in to thin strips lengthwise. I also cut my strips in half.

2. Cook the sushi rice. To cook 1 cup sushi rice, boil with 2 cups of water. Reduce the heat to low and cook until tender, about 15 minutes. Let the rice sit for 10 minutes and fluff with a fork.

3. To prepare for serving, add the salad greens to a bowl if using greens. Add the nori sheets. Assemble the rest of the vegetables.

4. Top with additional nori sheets and about 2 tablespoons of soy sauce. Add your own favorite sauces or toppings. Enjoy!

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