Grilling veggie dogs is a great way to celebrate Fourth of July. If is a fun way to enjoy an alternative to traditional hot dogs. Here’s a quick guide on how to barbecue them to perfection:
Choose the Best Veggie Dogs
Start by choosing a vegan veggie dog. Look for veggie dogs specifically designed for grilling so they hold up better on the grill and provide a realistic texture. My favorite brand right now is Lightlife Smart Dogs. Field Roast is another good choice for veggie dogs. Try their Signature Stadium Dog Plant Based Hot Dog. Beyond Meat has a hot dog form of their Beyond Sausage that is perfect for grilling. You can also make your own veggie hot dogs like this recipe from Fat Free Vegan that use pinto beans and vital wheat gluten. to give them texture.
Grill the Veggie Dogs
Place the veggie dogs on the preheated grill using tongs. Rotate them occasionally for even cooking. Watch for grill marks which will add visual appeal and enhance the flavor of your veggie dogs. Cooking time varies, usually 5–10 minutes.
Serve with Toppings
Classic Mustard and Ketchup: A timeless combination that works well with any hot dog, including veggie dogs.
Relish: S
weet or dill relish complements the veggie dog nicely. You can also use dill or sweet pickles that are chopped.- Hot Sauce or Sriracha: If you like a spicy kick, add hot sauce instead of ketchup.
Grilled Veggies: have you tried grilled vegetables? Use your favorite veggies like peppers or mushrooms for variety. Also try caramelized which will bring sweetness and depth of flavor.
Chopped Tomatoes: This is a great way to replace ketchup. They also add a burst of color. Try using fresh tomatoes.
Vegan Cheese: Melted vegan cheese (such as Daiya cheddar) will take your veggie dog to the next level.
- Sprouts or Microgreens: Add greens to your veggie dog. Use sprouts or microgreens. You can also add avocado slices which will pair well giving a creamy texture.
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