Here’s a delightful twist on traditional s’mores for your Fourth of July celebration: red, white and blue S’mores. These patriotic treats are easy to make and perfect for your Fourth of July party or barbecue. I found the original recipe from Sheri Silver. Let’s get started!
Ingredients:
- Graham crackers
- 1 cup red candy melts
- 1 cup blue candy melts
- Decorative sprinkles
- Vegan marshmallows (I use Dandies to make them vegan, but you can use any brand)
- Chocolate squares (I use vegan dark chocolate)
Instructions:
1. Melt the red candy melts in the top half of a double boiler set over simmering water.
2. Dip a graham cracker into the bowl of red candy melts and gently tap on the rim to remove any excess. Place on a lined sheet pan to cool. Repeat with as many graham crackers as you want.
3. Top with patriotic sprinkles if using.
4. Repeat the above process with the blue candy melts (do not top with sprinkles, if using). Let set.
5. To roast your marshmallows, you can do using a campfire or stovetop. Just find a stick in the woods or use a long metal skewer and toast the marshmallow over the flame until toasty. You can also use an oven or microwave as another method to toast s’mores (do this after placing them on a graham cracker).
6. To assemble the s’mores, start with a blue graham cracker. Add 2-3 squares of chocolate. Add 1-2 marshmallows on top of the chocolate. Gently press a red graham cracker with decorative sprinkles on top.
7. Serve warm and enjoy!
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